Blackrock Recipes & kitchen supply
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Field notes from a working test kitchen · October 2026

Cook from the bedrock up.

Every recipe here was cooked, tasted and rewritten in our kitchen until it worked the same way twice. Start free, go deeper as a member, and stock your shelves from the store.

Overhead shared feast with fresh herbs, fried rolls, dipping sauces and bowls on patterned cloth
Core 01 · The long table
Tall cones of red, orange and golden ground spices piled in metal bowls at a market
Core 02 · Spice
Bowls of chicken curry, rice, spiced mince and kebabs with green chilies on a carved tray
Core 03 · Supper
Recipes on file
544
Free to cook
272
Kitchens
16
Tools in the store
52

01 Standouts from every kitchen

Cooked three times. Kept once.

All 544 recipes
Clay bowl of dark red roasted chile salsa with a whole green serrano and tortilla chip No. 0515 Members

Sides, Dips & Small Plates Mexican

Fire-Roasted Chile Salsa with Whole Serrano

Deep brick red and glossy, this salsa gets its smoky backbone from dried chiles toasted in a dry pan and tomatoes blackened under the broiler. It is...

  • 35 min
  • Medium
  • 4.9

02 The kitchens

16 kitchens, one pantry.

Hover a kitchen to peek inside. Counts update as the test kitchen publishes.

  1. 01 Breakfast & Brunch Slow mornings, golden edges and good coffee 34
  2. 02 Soups & Stews Slow simmered comfort for every season 34
  3. 03 Salads & Grain Bowls Crisp greens, hearty grains, bright dressings 34
  4. 04 Pasta & Noodles From Roman carbonara to Tokyo ramen bowls 34
  5. 05 Chicken & Poultry Crisp skin, juicy meat, endless weeknight wins 34
  6. 06 Beef & Lamb Seared, braised and grilled meat worth gathering around 34
  7. 07 Pork Crackling roasts, sticky ribs and dumplings galore 34
  8. 08 Fish & Seafood From briny oysters to golden paella pans 34
  9. 09 Vegetarian Mains Hearty meatless plates worth sitting down for 34
  10. 10 Rice & Grains Fragrant pots, crisp edges, every grain counts 34
  11. 11 Street Food & Snacks Handheld bites from sidewalks around the world 34
  12. 12 Breads & Pizza Crusty loaves, blistered pies and warm flatbreads 34
  13. 13 Cakes & Bakes Oven-warm sweets for every table and occasion 34
  14. 14 Cool Desserts & Sweets Chilled, frozen and spoonable treats for every craving 34
  15. 15 Drinks & Smoothies Blend, shake, steep and pour something delicious 34
  16. 16 Sides, Dips & Small Plates Crispy, creamy, shareable bites for every table 34

03 Weeknight ledger

Dinner in thirty minutes or less.

Free recipes with short ingredient lists and one pan or pot wherever we could manage it.

See every quick recipe
Grilled salmon fillet with charred zucchini rounds, grilled lemon, basil and herb yogurt sauce No. 0264 Free

Fish & Seafood Mediterranean

Char-Grilled Salmon with Zucchini and Herb Yogurt

Salmon picks up smoky char lines on a hot grill, served with thick rounds of grilled zucchini, a caramelized lemon half and fresh basil. A gravy boat...

  • 25 min
  • Easy
  • 4.9
Green matcha latte with white tulip latte art in a cup on a rustic wooden table No. 0479 Free

Drinks & Smoothies Japanese

Velvety Matcha Latte with Tulip Art

Bright green tea whisked to a smooth paste, then crowned with silky steamed milk poured into a layered tulip. The flavor is grassy and a touch sweet...

  • 10 min
  • Hard
  • 4.9
White bowl of parsley tabbouleh with pomegranate seeds, mint leaves and frilly lettuce No. 0079 Free

Salads & Grain Bowls Lebanese

Pomegranate Tabbouleh with Mint and Lemon

This herb-forward tabbouleh is mostly finely chopped parsley and mint, with just enough fine bulgur to add body. A generous scattering of pomegranate...

  • 30 min
  • Easy
  • 4.9
Glass tumblers layered with yogurt, granola, banana, blueberries and orange on a glass stand No. 0446 Free

Cool Desserts & Sweets American

Rainbow Fruit and Granola Yogurt Parfaits

Crunchy honey granola, thick vanilla yogurt and a jumble of banana, blueberries, strawberries, orange and kiwi build tall, colorful layers in clear...

  • 20 min
  • Easy
  • 4.9

04 Membership

Open the other half of the recipe box.

272 members-only recipes: the long braises, laminated doughs and weekend projects we test hardest. One plan, every kitchen, cancel whenever you like.

Monthly $9.99 per month Start monthly → Best value Annual $99.99 per year Start annual →

05 Supply shelf

Tools that earned a hook on our wall.

Visit the store
Crusty scored sourdough loaves on brown paper surrounded by small round toasted muffins
Crusty scored sourdough loaves on brown paper surrounded by...
Sliced candy stripe beets on a wooden board beside olives, pomegranates, quinoa and sea salt
Sliced candy stripe beets on a wooden board beside olives...
Plates of mussels with pasta, fried chicken and waffles, and pork belly salad on wood
Plates of mussels with pasta, fried chicken and waffles...
Purple, lime green and golden cauliflower heads piled with fresh broccoli at a produce stand
Purple, lime green and golden cauliflower heads piled with...
Dark bowls of turmeric, curry powder, dried herbs and paprika with cinnamon sticks on top
Dark bowls of turmeric, curry powder, dried herbs and...
Rows of glass cups filled with leafy salad, cherry tomatoes, cured meat and balsamic drizzle
Rows of glass cups filled with leafy salad, cherry...
Brussels sprouts, snap peas, asparagus, mung beans and cardamom pods arranged on a bright orange surface
Brussels sprouts, snap peas, asparagus, mung beans and...
Abundant spread of figs, plums, peaches, lemons, mushrooms, beans and bread on a wooden table
Abundant spread of figs, plums, peaches, lemons, mushrooms...

06 From the pass

What came out of the Blackrock kitchen this season.

07 Dispatches

Notes from the journal.

Read the journal

  1. Everyday · 4 min read

    Sunday Grain Bowls That Still Taste Good on Thursday

    Meal prep fails when everything turns soggy by midweek. Our layering system for grain bowls keeps each ingredient at its best, plus the grains, proteins and vegetables that hold up for four days in the fridge.

    Three glass containers with red rice, corn, olives, tomatoes, cucumber and lentils

  2. Seasonal · 4 min read

    Late Summer Tomatoes: Picking, Storing and Using the Whole Glut

    When the vines are heavy and the leaves start to yellow, tomatoes arrive faster than anyone can eat them. How to tell when they are ripe, why the refrigerator is a last resort, and four ways we use a surplus.

    Ripe red tomatoes hanging from a staked vine with drying leaves in a garden

  3. Hosting · 4 min read

    A Grazing Board for Six That Comes Together in Twenty Minutes

    A generous board does not need a dozen cheeses. We build ours around one soft cheese, marinated olives, fruit, good oil and toasted bread, with a simple layout that looks abundant and is easy to refill.

    Marble board with soft rind cheese, green grapes, pear slices, olives, olive oil and bread cubes