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No. 0063 Caribbean Members recipe

Herby Beef Shank and Potato Soup

Beef shank simmers slowly with garlic, thyme and allspice until it falls into shreds, then chunky potatoes and plenty of chopped greens and scallions cook in the rich golden broth. The result is a rustic, deeply savory meal-in-a-bowl with the flavor of a long Saturday on the stove. Serve it with hot sauce and crusty bread.

4.0 from 150 cooks

Chunky beef and potato soup with dark herbs in golden broth, colorful vegetables behind
Photo: SAMY PHOTOGRAPHY on Pexels
Prep
20 min
Cook
2 hr 30 min
Total
2 hr 50 min
Serves
6
Level
Medium
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Method 6 steps

Members recipe

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